After Hours

Method

1. Add the gin, lime juice, and simple syrup to a shaker with ice.
2. Shake until chilled.
3. Fine-strain into a chilled glass.
4. Garnish with a lime wheel.

Method

1. Place the sugar cube in a mixing glass and saturate it with the bitters and soda water.
2. Muddle until the sugar is mostly dissolved.
3. Add the rye whiskey and ice; stir until chilled and diluted.
4. Strain over fresh ice in a rocks glass.
5. Express the orange and lemon twists over the drink and add them with a Luxardo cherry.

Method

1. Prepare a salt rim on the glass.
2. Add all liquid ingredients to a shaker with ice.
3. Shake until chilled.
4. Strain over fresh ice in the prepared glass.

Method

1. If desired, prepare a salt rim on the glass.
2. Add all ingredients to a shaker with ice.
3. Shake until chilled.
4. Strain over fresh ice.
5. Garnish with a lime wheel if desired.

Method

1. Chill the highball glass and apply a partial salt or salt-and-Tajín rim.
2. Add the mezcal, tequila, grapefruit juice, lime juice, agave syrup, orange bitters, and tiny pinch of salt to a shaker with ice.
3. Shake briefly to chill.
4. Strain into the prepared glass over fresh ice.
5. Top with chilled grapefruit soda and stir gently once.
6. Garnish with grapefruit peel or a thin wedge.

Method

1. Add all liquid ingredients to a mixing glass with ice.
2. Stir until chilled and properly diluted.
3. Strain over one large cube in a rocks glass.
4. Flame or express an orange peel over the drink and garnish.